Pasta Primavera	$42.00
Farfalle pasta and fresh seasonal vegetables in a roasted garlic white wine butter.
Raviolo del Giorno	$45.00
Chef Fredrico’s homemade spinach, mozzarella and ricotta cheese filled ravioli. Sauces and toppings change daily, please ask your server.
Pescatore	$47.00
Jumbo shrimp, clams, fresh seasonal fish and calamari in a spicy red sauce served over fettuccine pasta.
Lasagna	$39.00
Traditional Homemade meat lasagna with fresh herbs and mozzarella cheese
Penne Asiago	$47.00
Strips of Grilled Chicken with sweet peppers and mushrooms in a roasted garlic cream sauce.
Shrimp Bellini	$52.00
Jumbo Shrimp sautéed with garlic, plum tomatoes and brandy tossed with parmaganio cream sauce. Served with fettuccine pasta
Spaghetti Carbonara	$45.00
In a delicate and satisfying cream sauce with smoked bacon, garlic, onion and egg yolk.

All Pasta Dishes can be Served as an Appetizer fo $10.00 off Menu Price
All prices are 15% VAT inclusive
All prices are in Barbados dollars.