| Chicken Fredrico | $48.00 |
| Tender breast of chicken stuffed with spinach and herbs with a chardonnay cream sauce. | |
| Gamberoni all’Aglio | $52.00 |
| Grilled tiger shrimp with white wine, lemon and garlic sauce. | |
| Pesce del Giorno | $48.00 |
| Daily fresh fish specials Your choice of Blackened, Grilled or Broiled. | |
| Pollo Parmigianino | $48.00 |
| Crisp scaloppini of chicken, topped with marinara sauce and melted Parmigianino cheese, served with pasta or seasonal vegetables. | |
| Filet Mignon | $72.00 |
| A superb char-grilled center cut of the finest US choice Tenderlion. Served with a green peppercorn sauce. | |
| Mara Medolody | $58.00 |
| A selection of fresh fish, Jumbo Shrimp and Scallops. | |