GRAND CHRISTMAS EVE BUFFET
DECEMBER 24,1997     7:00 - 9:00 P.M.

COST PER PERSON: BDS$55.00 (Vat Incl.)
ENTERTAINMENT: THE ERNIE SMALL QUARTET
with
CAROLLING & SING-A-LONG

*** MENU ***

SORREL DRINK
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PUMPKIN GINGER SOUP
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TURKEY BREAST WITH CRANBERRY-CITRUS RELISH
HONEY BAKED HAM WITH MUSTARD
ROAST PORK LOIN STUFFED WITH HERBS
FRIZZLED SALT FISH & SWEET POTATO SALAD
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EGGPLANT & RED PEPPER RATATOUILLE
SWEET POTATO CAKES
CHEESY YAM PIE
VEGETABLE RICE
TURKEY STUFFING
JUG JUG
CREAMED SPINACH
GARLIC BROCCOLI & CARROT
KIDNEY BEAN & CORN SALAD
TOSS SALAD
***
GREAT CAKE WITH RUM SAUCE
CHRISTMAS COOKIES
RICH CHOCOLATE BROWNIES
***

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