Calypso Seafood Creole
Seafood Stew of Shrimp, Flying Fish and
Kingfish. Steamed in aspicy wine sauce of
onion, sweet pepper, herbs and tomato.
Served with rice or cou-cou and salad.
French creole origin.
US$ 17.50

 Fish Pie
Flying Fish and Kingfish combined in a
curry, herb and onion sauce,topped with
Sweet Potato and cheese, oven baked.
Served with salad.
US$ 12.50

 Seafood Platter
Combination of Grilled Fish, pan fried
Flying Fish and deep fried Shrimp.
Served with a choice of rice, potato or
cou-cou and salad.
US$ 20.00

 Shrimp Brochette
Large Shrimp, marinated in herbed oil and
Chargrilled. Served with rice and seasonal
vegetables.
US$ 18.00

 Fish of the Day
Chargrilled or Bajan Fried. Served with a
choice of rice, potato or cou-cou.
Ask your waitress for today's fish.
US$ 14.00

Garlic Shrimp & Broccolli
Tender Guyana Shrimp, sauteed in garlic
butter with broccolli florettes.
Served with rice and garden salad.
US$ 18.00

 Seafood St. Jacques
A combination of Fish and Shrimp with a
flavouring of Scallops. Prepared in aWhite
Wine and Mushroom Sauce. Served with
garlic bread and salad.
US$ 14.00

 Flying Fish & Chips
Two fillets of Flying Fish, seasoned with
local herbs and pan fried. Salad on the side.
Rice or cou-cou optional.
US$ 12.50

 Whole Snapper
Chargrilled or Steamed in a Creole Sauce.
Served with a choice of rice, potato or
cou-cou and vegetables. (on availability)
US$ 17.00

 Caribbean Lobster
One day's advance notice required for this
seasonal delicacy. Priced according to weight.