Three Cheese Rissoles
Mozzarella, Cheddar and Parmesan,blended
soft, with a zesty Pesto filling. Breaded and
deep fried. Served on tomato salsa.
US$ 9.00

 Melts
The delicate Roe of Flying Fish, lightly
battered and fried.
US$ 7.00

 Shrimp Salad
Marinated in seven herbs and served with a
Horseradish dip.
US$ 9.00

 Bajan Fish Cakes
A blend of Salted Cod, Fresh Fish and herbs.
Deep fried golden brown and served with sauce.
US$ 6.00

 Bol Jol
Salted Cod, blended with lime, oil and fresh
herbs. A Fish salad and Caribbean favourite.
Portuguese origin.
US$ 6.00

 Plantation Pork
Ripe Plantain rings, stuffed with spicy
Minced pork and fried. Served with Salsa.
South American Spanish origin.
US$ 7.00

 Sesame Chicken Wings
Marinated in honey and soy sauce, with
ginger and sesame. Oven baked.
US$ 6.00

 Vegetable Samosas
An East Indian delicacy of potato and
vegetable filled pastries. Served with a hot
and spicy dip.
US$ 6.00

Smoked Flying Fish
Cold smoked and served with cream cheese
and pepper jelly.
US$ 8.00

 Chicken Satay
Strips of Chicken Breast, chargrilled and
served with a spicy peanut sauce.
US$ 8.00

Crab Rissoles
Caribbean Crab meat, seasoned delicately
with fresh herbs, breaded and griddled.
Served with seafood sauce.
US$ 9.00

 Tapas (Two portions)
A selection of Five little dishes from the
kitchen. Served on a platter with fresh fruit.
US$ 16.00